3/4 cup butter
1 cup sliced almonds
1 clove garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 dash sage
3/4 cup diced fresh thyme
3/8 cup chopped fresh parsley
1/8 cup finely chopped walnuts
In a medium bowl, mix butter, almonds, garlic, oregano, rosemary, sage, thyme, parsley and walnuts.
Heat a large saucepan or nonstick skillet over medium heat. Saute almonds, garlic, oregano, rosemary and sage until lightly browned. On a clean baking sheet, gently spread butter mixture evenly over almonds, garlic and oregano.
Meanwhile, in a medium saucepan, melt melted butter, stirring constantly until melted; pour over almonds, garlic, oregano, rosemary and sage.