4 skinless, boneless chicken breast halves, cut into 1/2 inch pieces
6 cups hot water
1/2 cup olive oil
2 teaspoons minced garlic
1/2 cup 20-ounce pita bread
1/2 cup shredded Cheddar cheese
1/4 cup chunky salsa
1/2 cup chopped celery
3/4 cup hemp seeds
1 cup romaine lettuce - torn
In a heavy saucepan over medium-low heat, place the water, olive oil, garlic, pita bread and cheese. Bring to a boil and then reduce heat to medium low and simmer for 25 minutes. Add just enough hot water to cover to prevent overboiling.
When the bread is done, stir in the salsa, celery and basil. Serve immediately to hug the chicken for flavor.