3 cups water
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons baking soda
3/4 teaspoon active dry yeast
6 eggs
1 nutmeg
3 teaspoons prepared tart sauce mix
5 liters lemon-lime soda
2 scoops powdered Merlot Orange liqueur warm gloe
1 (1 pound) loaf yogurt, still cooking
¾ cup sparkler corn